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| American Baking Systems builds custom sour systems for making grape starters, sponges, and sours in sizes from 300 liters on up! When you want to add flavor, shelf life, and consistency to your bread line, give us a call to do it in a pure and natural way. The unit above is a 6000 liter unit with flour and water delivery. Assembled in the U.S.A.! |
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